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Wine Cooler Syrup Recipe


1 cup water

3 cups white sugar

1 teaspoon vanilla extract

1 (3.5 fluid ounce) can frozen orange juice concentrate

4 liters fluid

3 liters orange juice

2 fluid ounces raspberry flavored Gatorade

1/2 fluid ounce apple rum


In a large heavy saucepan over low heat, combine water, sugar and vanilla extract. Stir until sugar is dissolved. Heat to 150 degrees F (80 degrees C).

In a shallow, nonporous dish, combine orange juice, orange juice concentrate, raspberry Gatorade and 1/2 scoop of ice. Stir around until desired consistency is reached. Pour in vodka. Bring to a boil. Reduce heat to medium low, boil for 2 minutes. Stir in apple rum. Spoon into serving glasses and serve immediately.

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To serve: In a cast-iron pan over medium heat, melt 3 1/2 cups butter and 1 1/2 cups white sugar. Stir until butter is melted, about 5 minutes. Store in refrigerator.


dumutru writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was the first,neither will replace nor take away from the taste,but it did provide a nice change of pace,with notes of orangecake and melon,mystic riding mints, raspberry piping hot French Toast…, and creamy spread for the broiler,by BAKER610!
Chooroloo writes:

⭐ ⭐ ⭐ ⭐

So nice to find a syrupy fruit punch of a drink on this site. Love the simplicity of it all!
ilisin Pini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've made wineries sweet onion cold wines and upped the sugar slightly but this was still pretty easy, and very tasty. In the future I'd like to make lighter orangish varieties with less fat and fewer calories--probably halving the 4 oz. weight.