Easy Vegan Chili Recipe

Ingredients

1 pound ground beef

1 onion, chopped

1/2 teaspoon salt

1 teaspoon chili powder

1 teaspoon dried basil leaves

1 teaspoon dried oregano

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried dill weed

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried marjoram

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried marjoram

1 teaspoon dried basil

1 tablespoon olive oil

1 tablespoon chili powder

1 tablespoon dried basil leaves

1 tablespoon chili powder

1 tablespoon dried minced onion

1 tablespoon dried marjoram

1 tablespoon dried basil

1 tablespoon dried oregano

1 tablespoon dried marjoram

1 tablespoon dried basil

1 tablespoon dried rosemary

1 tablespoon dried sage

1 tablespoon dried marjoram

1 teaspoon dried basil

1 tablespoon dried parsley

1 tablespoon dried thyme

1 teaspoon dried sage

1 teaspoon dried marjoram

1/4 cup chopped fresh parsley