1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant buttercream frosting mix
1 (3.5 ounce) package instant chocolate pudding mix
1 cup miniature marshmallows
1 (8 ounce) package butterscotch chips
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, beat cake mix, buttercream frosting mix and pudding mix. Beat in marshmallows.
Shape the marshmallows into small wedges using a miniature marshmallow, or spread on top of cake.
Bake in the preheated oven for 15 to 18 minutes, or until marshmallows are cool and cake springs back when lightly touched. Cool completely before cutting into squares.
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