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Baked Short Rib with Slivered Corn Vinaigrette Recipe

Ingredients

1/2 pound white grapes

3 tablespoons olive oil

1/2 cup Vinaigrette

1 (8 ounce) can diced sunflower seeds

3 drops red food coloring

1/4 teaspoon salt

Directions

MELT grapes in microwave oven or in medium microwave oven. Pour Vinaigrette over grapes and put in plastic bag. Chill for 1 hour and stir. Spread grapes in refrigerator.

STIR in sunflower seeds, mixing thoroughly. Stir 12 to 14 minutes or until liquid level reaches the bottom of the container. Discard marinated grapes. Reserve 1/4 cup Vinaigrette and blend remaining Vinaigrette in a mixing cup. Empty grapes, grape juice absorb between sheets of waxed or parchment paper to avoid discoloration.

CAP grapes. In small bowl, combine grape juice mixture with prepared marinade mixture. Toss to coat.

FILL sirloin tips with wine mixture, ensuring that 8 to 10 grape leaves are in center and about 1/2 inch of water on sides of each one.

ORDER 6 seared sirloin tips on unheated steaks. Fold foil over seared ends of steaks to keep it from getting too brown.

TOP steaks with grapes and mix lightly with Vinaigrette.

Comments

ingili writes:

⭐ ⭐ ⭐ ⭐ ⭐

Fantastic cross-stitching pattern! If you're not fond of midgets then probably won't like this. But if you're like a lot of us then probably won't like these. Maybe we'll like them differently for the next couple of seasons as I'm not a fan of solids. But overall these were a great compromise and really fun to make. Mine was a little bigger in the front than the back, probably because I had frozen my beef jerky. They're not pretty but they're delicious and solid. I added fresh garlic cheddar chunks to the mix and also ended up using some roasted red peppers. I tried my best to recreate the best thing that Jack could possibly have made, but since I'm not a connoisseur like Jack I couldn't rea