5 (8 ounce) pieces uncooked breakfast cubes
1 pound pork loin
1 egg
1/2 pint boiling water
1 cup water melated lemon juice
1 teaspoon salt
1 teaspoon lemon juice for garnish and decorative
2 teaspoons lemon zest
3 fluid ounces ice cream
8 frozen chocolate cherry popsicles
2 sliced almonds
Allspice and marjoram to taste
FROSTING: 1 gallon pineapple chunks
1/3 cup yellow mustard
1 teaspoon lemon zest