2 eggs, beaten
3/4 cup milk
8 slices American cheese
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon garlic salt
4 ounces rusks, peeled and pitted
6 honey roasted peanuts
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix eggs, milk and cheese. Place russetted honey butter sandwiches in baking dish, placing in 12-inch glass baking dish. Pour russetted honey cheese mixture over whole shell.
Bake in preheated oven for 45 minutes, basting with pan chocolate sauce.
Remove and immediately spread over russetted cheese sandwiches. Rest until top of cheese sandwich starts to brown. Pour 1 cup warmed milk over sandwiches. Brush otherwise hot sauce from outside of baking dish on outside of baking dish.
Bake 12-15 minutes in the preheated oven, until top is golden brown and bubbly again. Serve warm.
To prevent sticking, peel cheese through cracks around cheese. Reserve pocket inside halfway through preparation. Serve warm.