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Pasta Salad with Tomato, Cheese, Cilantro and Vinegar Recipe

Ingredients

1 (6 ounce) can crushed tomatoes

1 (4 ounce) can tomato paste

1 cup white wine

6 tablespoons olive oil

2 tablespoons diced onion

1 teaspoon minced garlic

2 teaspoons Italian seasoning

1 teaspoon chopped fresh parsley

8 ounces shredded mozzarella cheese

Directions

Spread tomatoes in a large bowl. Stir in tomato paste, wine, olive oil, onion, garlic, Italian seasoning, parsley, cheese and spaghetti.

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Comments

ButtySty writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this dough. It was very easy to make and followed directions. I could have used some more garlic powder though. Anyways, done with this dough and with confidence.