1 (6 ounce) can crushed tomatoes
1 (4 ounce) can tomato paste
1 cup white wine
6 tablespoons olive oil
2 tablespoons diced onion
1 teaspoon minced garlic
2 teaspoons Italian seasoning
1 teaspoon chopped fresh parsley
8 ounces shredded mozzarella cheese
Spread tomatoes in a large bowl. Stir in tomato paste, wine, olive oil, onion, garlic, Italian seasoning, parsley, cheese and spaghetti.
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