Arroz con Pollo This Baked Fish Recipe

Directions

Preheat grill for high heat.

Brush fish with butter and place in broiler pan. Broil for 15 minutes. Remove fish from pan and place on a flat platter. Cover pan and grill 10 minutes. Transfer fish to a bowl and brush with olive oil and olive spray.

Heat 1/2 cup of the butter sauce in small saucepan over medium heat. Mix in mushrooms and olive oil. Stir in vinegar and water. Bring mixture to a slow boil; load top with fish fillets. Pour tomato sauce evenly over fish and mushrooms.

Brush grill with remaining butter sauce and sprinkle with sliced almonds, apple or peach peel, tomatoes or diced tomatoes.

Brush grill with tomato sauce and spread with oysters or crabmeat.

Bring a large pot of lightly salted water to a boil. Add fish and cook for 8 to 10 minutes or until fish flakes easily with a fork.

Remove foil from oven and extend oven's door to when liquid level is about 2 inches above bottom of pan. Brush with tomato sauce, mustard, Worcestershire sauce, pepper and brown sugar.

Bake fish at 450 degrees F for 30 minutes. Turn fish and juice into a cup of warm water.

Return fish to pan. Pour broiler sauce, tomato sauce and butter sauce over fish.

Broil fish for 25 minutes, turning on the coals occasionally, or until fish flakes easily with a fork.

Drain excess fat from pan and add wine or cider vinegar and water. Cover, place dish in an oven preheated 2 1/2 inches off center of pan. Preheat broiler. Broil fish for 30 minutes or until no longer pink and somewhat opaque.

Broil fish 5 minutes longer, or until it flakes easily with the back of a spoon. Remove fish from pan and discard pellet. Serve fish over pan drizzled with brown sugar and tossed with green onions.