1 (16 ounce) can sliced black olives, drained
1 1/2 cups crushed tortilla chips
1 (1 ounce) package instant vanilla pudding mix
1 (2 ounce) package instant chocolate pudding mix
1 cup marshmallow creme
1/4 cup raisins
In a medium bowl, mix crushed tortilla chips, vanilla pudding mix, marshmallow creme and almonds. Transfer to a jellyroll pan, but "spread" all over the bottom so that it is covered. Chill for 1 hour or until firm.
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