57626 recipes created | Permalink | Dark Mode | Random

Baked Spaghetti Sauce Recipe


1 1/4 cups white sugar

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 teaspoon salt

1 (10 ounce) package baby carrots, chopped

1 tablespoon vegetable oil

1/2 teaspoon chicken bouillon granules

1 teaspoon dried parsley

salt and pepper to taste

2 tablespoons distilled white vinegar

2 tablespoons Italian-style dry mustard

1/4 teaspoon garlic pepper seasoning

5 pounds spaghetti or ham, sliced


In a large bowl, stir together sugar, oil, garlic, salt, cabbage and carrot. Mix this well and set aside.

In a small mixing bowl, mix together meat, water and sugar. Mix all together. Draw a knife through vegetables until they are completely coated. Wrap in plastic wrap and refrigerate.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. Place spaghetti or ham in baking sheet on baking sheet and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes, or until spaghetti is tender. When spaghetti is tender, remove from oven. Roll in parsley and pepper before placing in baking sheet.

To make Italian-style dry mustard blend same with lemon juice and mustard. Season with garlic powder, mustard powder, salt, pepper and vinegar. Discard parsley.

Place spaghetti or ham in baking sheet and place on to sauce. Top with carrots, peaches and olives. Layer with parsley mixture.

Rub cooked spaghetti or ham through-out. Make sure not to marinate spaghetti; just lay it out on a cutting board.

Bake uncovered for 1 hour, or until desired firmness has been reached with tile or casserole dish. Remove from oven and let stand uncovered.


Jemee writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy - looked great and smelt like heaven..