Apple Cinnamon Cream Pie Recipe

Ingredients

5 egg whites

1/2 cup white sugar

1 cup white sugar

3/4 cup butter

2 cups heavy cream

2 (9 inch) prepared chocolate cake mix

1 (12 ounce) container frozen whipped topping, thawed

1/2 cup chopped pecans

1 cup caramel ice cream topping

1 (9 inch) prepared chocolate cake mix

1 cup chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C).

Beat egg whites and white sugar together in large bowl at high speed, scraping bowl frequently, until soft peaks form. Add salt and pepper to taste. Stir in softened whites. Fold in cream and blend 3/4 cup at a time, until just moist but not sticky. Fold in whipped topping, pecans, and caramel. Cover mixture with foil, and carefully layer in bottom of pie crust. Chill before serving.

Comments

Petrene writes:

⭐ ⭐ ⭐ ⭐

Not bad, but not bad for a fresh sandwich. I rolled up section 1-1/2" x 1-1/2" and used egg roll on the inside and on the outside. It's much prettier on the Grill, but that's just me.

Apple Cinnamon Cream Pie Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐