Pecan Caramel Pie III Recipe

Ingredients

1 (9 inch) pie crust, baked

1 (2.5 ounce) package instant Pecan Butter Cookies, divided

1 (3 ounce) package instant Pecan Butter Cookies, divided

1/2 cup white sugar

1 egg

1 cup boiling water

1 1/2 cups chopped pecans

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine cookies, egg, boiling water, pecans and remaining 1/2 cup sugar. Mix thoroughly. Pour mixture into baked pie crust.

Press remaining cookie mixture over pie crust. Bake for 4 to 5 minutes in the preheated oven.

Comments

blii writes:

I supposed this looked familiar so I tried it again. Umm no offense intended but it is a hit with all that love rhubarb.

jimiy writes:

really good!