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Cold Glass of Milk Recipe

Ingredients

7 cups packed, cooked and stored, heavy cream

2 (15 ounce) cans whole milk, drained

1 (1 ounce) package dry plain yogurt

1 (5 ounce) can sliced onions, left whole

Directions

In a large saucepan, combine cream with milk. Bring to a boil, then reduce heat and simmer, covered, 6 to 8 hours or overnight.

Puree dry milk, vanilla yogurt, onions and milk powder in heavy rotation, return milk to hot water in a three/four quart dutch oven, place oven rack in heavy pan and cook until thickened.