1 cup butter
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 (3 ounce) packages instant vanilla pudding mix
1 cup granulated sugar
In a large bowl, cream together the margarine, butter, flour and sugar until light and fluffy. Beat in the pudding mix, then stir in granulated sugar. Roll or tuck the white parts of the cookies into the creamed mixture. Place one over the other in the bottom of a large glass serving bowl. Keep warm by placing in the refrigerator.