2 tablespoons olive oil
2 tablespoons honey
2 tablespoons sherry
1 cup milk
1 teaspoon dried basil
1 teaspoon dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon dried basil
3 tablespoons butter
1 pound skinless, boneless chicken breast halves
Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in honey. Return heat to medium, and add honey/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/sherry/