2 (18 ounce) cans vanilla and chocolate flavored brown sugar
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons coffee liqueur
4 cups chopped chocolate
Preheat oven to 350 degrees F (175 degrees C).
In a double boiler, heat chocolate until thickened and slightly brown. Remove from heat and pour over brown sugar. Beat in milk. Refrigerate until chocolate mixture cools.
In an electric blender, blend chocolate, brown sugar and brown sugar until smooth. Remove from blender and pour over brown sugar and chocolate mixture in coolers. Top with coffee liqueur to garnish and serve.
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