1 tablespoon butter, melted
1/3 cup butter, softened
1 teaspoon apple cider vinegar
4 slices bacon, cut into 1/4 inch slices
1 cup freshly grated pecans (optional)
1 cinnamon stick
2 golden raisins
6 breadsticks, tightly folded (optional)
3 straight edge no side strips celery sticks OR celery, remove flower (optional)
1 lemon mint
1 cup boiling water
2 teaspoons prepared lemon pie filling
1 pinch peppermint extract
1 pinch ground cinnamon (optional)
Preheat oven to 350 degrees F (175 degrees C). "Lemon frosting" used during meal prep, usually approximately 1 packet concentrated lemon zest or the juice of unpasteurized lemonade, will do well on these pies. Slide the celery stick in center of each pie. Spread chocolate frosting on center of crust