Old Fashioned Chocolate Buttercream Pie Recipe

Ingredients

2 cups white sugar

2 (3 ounce) packages instant French vanilla pudding mix

1 1/2 cups buttermilk

1 cup milk

1 teaspoon instant chocolate syrup

1 1/2 cups chopped pecans

3/4 cup butter, room temperature

1 1/2 cups packed light brown sugar

1/4 teaspoon salt

1 (9 inch) prepared graham cracker crust

1 1/2 cups chopped pecans

Directions

In a large bowl, mix sugar, pudding mix, buttermilk, milk, syrup, pecans and graham cracker crust. Bake, covered, at 350 degrees for 1 hour. No chemicals, no preservatives, no artificial sweeteners, no corn syrup, no instant chocolate syrup, no vanilla extract Orange Juice

2 tablespoons milk

1/4 teaspoon vanilla extract

1 cup orange zest

1 teaspoon orange zest

1/2 teaspoon lemon zest

1 cup margarine, melted

1 cup butter, softened

1 cup brown sugar

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together 1 cup margarine and 1 cup butter until smooth. Beat in 1 cup brown sugar and salt. Combine the flour, 1/2 cup brown sugar, 1/4 cup orange juice, vanilla, orange zest and lemon zest. Mix well. Fold into cream mixture. Sprinkle over pie crust. Cover and chill overnight.

Mig writes:

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I followed the recipe exactly making no changes and these were amazing! My husband complained that they were a little bland, but I feel he gave them too much credit. Since they were plain old biscuits, I thought they were a good base but threw in a lot of spices. I threw some garlic powder in at the end and it added a nice flavor. And roasted red peppers to pair it with. Awesome!

Old Fashioned Chocolate Buttercream Pie Recipe

Ingredients

Directions

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