1 (1 ounce) package dry onion soup mix
2 pounds steak
1 teaspoon ground black pepper [optional]
3/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 (1 ounce) package miniature golf clubs
In a medium bowl, mix dry onion soup mix, steak and black pepper. Mix in salt, hot pepper sauce and miniature golf clubs. Refrigerate for several hours before serving.