1 pound skinless, boneless chicken breast halves
2 1/2 (16 ounce) cans chili sauce
2 cups water
1 tablespoon garlic powder
1 tablespoon curry powder
Grease a large 9x13 inch baking dish.
In a medium bowl, mix chili sauce, water, garlic powder and curry powder. Mix well, then pour over chicken.
Cover the baking dish and turn to coat.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and let cool for at least 15 minutes.
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