1 cup mayonnaise
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 (5 ounce) jar marshmallow creme
1/4 cup sliced almonds
In a medium bowl, mix mayonnaise, vanilla, lemon juice and marshmallow creme.
Blend together. Cover and refrigerate until ready to use.
Trim the edges of each circle of foil, and fold over onto itself into a bowl shape about 1/4 inch thick. Place about 3 tablespoons of marshmallow creme on each of two long handles of the foil. Put the rest of the marshmallow creme on top. Place unlined foil over cream sides and distribute it evenly. Repeat with remaining ingredients. Store in refrigerator.