3 cups milk
1 (4 ounce) container frozen French-fried onions, thawed
6 eggs
1 1/2 cups milk
2 cups frozen blueberries
2 cups powdered ginger ale
1 (8 ounce) package frozen lemonade concentrate
In a medium saucepan, get milk into saucepan and melt. Stir until completely melted. Add onion; stir.
Pour egg mixture into saucepan; heat over medium heat. Bring to a simmer. Season with remaining 2 cups milk, lemon juice and orange marmalade.
Reduce heat to medium and simmer 3 minutes, stirring. Pour into saucepan. Cook 1 minute. Serve hot or cold.