1 teaspoon bailey lemon sherbet
2 orange slices
1 1/2 cups orange juice
1/2 cup lemon juice
2 tablespoons orange zest
2 tablespoons pure strawberry liqueur
1/2 cup orange-flavored Gatorade
2 oranges
8 stiff white Korean Sacha (COCONUTS) pitchers
Crush the orange peel in blender or food processor. Mix orange juice with lemon juice and lemon zest. Pour lemon mixture over orange slices. Cover and refrigerate.
That's it! Pour orange sherbet over orange slices.