1 (18 ounce) package blondie mix
1 (16 ounce) can sliced peaches
1 (2 ounce) can sliced dates
1/2 cup brown sugar
1/4 cup orange juice
1 cup milk
2 whole cloves
1 teaspoon vanilla extract
1 cup vegetable oil
Place the brownie mix and peaches into a small saucepan. Heat slightly until melted. Stir in the dates, brown sugar, orange juice, milk and 2 cups chopped pecans. Let cool slightly.
In a large bowl, combine the orange juice, brown sugar, orange juice, milk and chopped pecans. Stir until blended. Pour mixture into greased and floured 8 inch round cake pans.
Bake in preheated oven for 20 minutes. Turn off oven, but leave peaches in oven to cool.
Cool completely in refrigerator. Pour into 8 inch round cake pans, and chill in refrigerator. Chill in refrigerator 3 hours before serving.