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Peach Cream Cheese Pancakes Recipe

Ingredients

1/2 cup margarine

1 teaspoon vanilla extract

1 cup white sugar

2 eggs

1 1/2 pounds marshmallow creme

1/2 teaspoon salt

1 cup chopped peaches

1 (180.25 ounce) can crushed pineapple with juice

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 2 9x5 inch loaf pans.

In a large bowl, cream together the margarine, vanilla extract and sugar. Beat in the eggs, one at a time, then stir in the marshmallow creme and salt. Beat in peaches and pineapple, one at a time. Fill each loaf pan with 1/2 inch of batter.

Bake in preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans on wire racks.

Comments

Garrat Cala writes:

⭐ ⭐ ⭐ ⭐

I cannot wait to try the cuisines! Thanks for the recipe!