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White Chocolate Dip Recipe

Ingredients

4 teaspoons Dijon mustard

1 1/2 tablespoons olive oil

1 sheet white chocolate cake mix

1 cup chopped pecans

1 (3 ounce) envelope cream cheese

1 cup milk

Directions

In a medium bowl, mix the Dijon mustard, olive oil, and white cake mix. Beat with a fork until mixture is a thick and spreadable. Shape into a smooth dough.

Spread the mixture onto one of 4 muffin cups. Fill the other muffin cups with sliced pecans.

Crumble the cream cheese and spread mixture on top of brownies. Repeat with remaining muffin cups in the order given.