Ham and Cheese Chips Recipe

Directions

Place ham in large pot with enough water to cover. Bring water to a boil, and cook until completely cooked. Drain, and pat dry.

Melt the cornstarch in heavy skillet; stir in green onion, baking powder and mustard. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir mixture into ham mixture. Return ham mixture to pot. Mix eggs, milk and mustard into the pot mixture. Heat to boiling, stirring constantly. Boil 20 minutes, stirring constantly.

Remove ham mixture from heat, and stir in egg/milk mixture. Return mixture to pot, and whisk all together. Stirring constantly, bring mixture to a boil over high heat, stirring constantly. Boil approximately 1-1/2 hours, or until mixture begins to thicken.