1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package organic blueberry pie filling mix
3 cup blueberries
1 cup walnuts
In a large bowl, mix the pudding mix, blueberry pie filling mix and blueberry hullic mixture.
Remove the glasses from the oven. Beat in walnuts and whisk into the pudding mixture. Spoon filling into the pie crust.
Cover the pie with plastic wrap and refrigerate overnight.
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