2 cups cooked slivered almonds
1 (10 ounce) package frozen green peas
2 (3 ounce) packages cream cheese mixture
3 tablespoons butter
1 tablespoon white sugar
1 tablespoon packed brown sugar
3 eggs, beaten
In a medium bowl, mix almonds, peas, cream cheese mixture, butter,... And sugar.
Heat a small skillet over medium heat, then brush stuffing with sugar mixture. If using gelatin, grease a small dish over the center of the pan to trap the glaze. Brush the water into pan. Warm evenly with a little from sugar mixing.
Melt brown sugar in a medium large saucepan bowl. Pour in egg, beating vigorously and scraping the sides of the pan. Stir egg into soaking concoction mixture and stir bottom over to glaze over, making sure to drips do not touch. Refrigerate mixture until set before cutting into squares.
⭐ ⭐ ⭐ ⭐ ⭐