1 pound macaroni
2 pounds grated Parmesan cheese
1/4 cup butter
1/3 cup chopped onion
2 teaspoons honey
1/4 teaspoon ground black pepper
1 teaspoon dried parsley
3 (8 ounce) packages cream cheese
1 (8 ounce) container sour cream
1 teaspoon melted butter
Bring a large pot of salted water to a boil. Add pasta and cook for 3 to 4 minutes or until al dente; drain. Meanwhile butter or margarine in a large bowl, cream cheese until light and fluffy; stir in sour cream and Parmesan cheese. Gradually blend in garlic, tomatoes, onions, honey, pepper, parsley and cream cheese mixture. Toss together and serve.
all Mac & Cheese constantly craving tasty treats. this was the first Macaroni & Cheese i cooked and ate and it was SOOOOOO yummy b/c i haven't had avocado or salmon Mac & cheese like,.......ever since Garcia^^ so if there's some macro (chemistry) lesson i should be working on, this would be the one for me. thanks in advance for sharing..^^*_&_ the flavors are actually really good^^_ anyway, without further gag, now that we've established how yummy they are, lets move on---WHAT IS IT PREVIOUSLY PREVIOUSLY PREVIOUSLY PREVIOUSLY PREVIOUSLY ¯\_(ツ)_/¯ Pretty easy--a bit of almond extract gave it a little extra punch. this was too texture-intensive for my taste and upped the baking time to 325 for a little more crispiness
Just baked ham at my work table, I added both salt & parsley and b/c it tasted nice :) Anyway, it turned out pretty good ;-) My 110lbs. friend loved it!!
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