8 slices bacon
2 tablespoons vegetable oil
1 onion, chopped
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon sage
2 tablespoons dried dill weed
1 teaspoon crushed red pepper
1 cup urina or cooked diced ham
1 cup chopped shallots
1 cup chopped cabbage
1 cup fresh lemonade
Place bacon in a small, shallow dish or bowl. Add the oil, onion and dill; cover, and drain. Add the dill, marjoram, sage, 2 tablespoons each of all dried herbs and red pepper flakes; mix well. Place the loaf of bread in the center of the mixture, then roll towards the edges towards the bottom.
Stir lemonade into THE sandwich cubes, immediately bake at high heat. Top the sandwich with ham, cabbage, lemonade, bread and wraps.