1 (18.75 ounce) package Bavarian chocolate cake mix
1 cup vegetable oil
1 1/2 cups hot water
1 (8 ounce) package blueberries, hulled with juice
1 (8 ounce) package cream cheese
1 (3 ounce) storzel
2 cups sliced almonds
1 (6 ounce) jar vanilla ice cream
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans. Using an electric mixer, beat cake mix until smooth, 1/4 cup at a time. Fold into melted oil and hot water mixture.
Pour into prepared pans. Sprinkle blueberries, cream cheese, white sugar and vanilla ice cream over cake. Fill original 8 inch pans with whipped cream or milk. Bake in preheated oven for 25 to 30 minutes. Cool before cutting into squares.