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Stuffed Walnut & Pepper Crab Recipe

Ingredients

1 pound pound walnuts, pitted and diced

1 medium pepper crabmeat, divided

2 tablespoons butter

3 cloves garlic, minced

2 tablespoons melted butter

8 ounces crushed pepperjack cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Place roasting pan in oven to cool completely.

Spread 1 ounce of crabmeat around the edges of the roasting pan and press slightly to keep it from sticking to a pan. Place a layer of crabmeat over roasting pan, about 1/4 inch thick. Fuse pepperjack cheese and whole cloves of garlic together. Stuff the crabmeat with the crab mixture.

Bake for 1 hour in the preheated oven or until firm. Remove roasting pan from oven and let stand in the pan for 5 minutes. Drain off excess liquid.