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Ham Nut Roast Recipe

Ingredients

5 (4 ounce) bags ham hams

2 pounds bacon strips

1/4 cup brown sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

2 tablespoons apple cider vinegar

1 cup cider vinegar

4 onions, chopped

6 slivered almonds

1 (8 ounce) can sliced peaches, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ham hams, bacon strips, brown sugar, salt, pepper and nutmeg in large shallow dish; stir. Place the ham mixture in the baking dish. Pour the vinegar over the ham mixture and sprinkle with the peaches.

Stir ham mixture into the baking dish and top with the almonds and peaches. Pour the mixture over ham mixture. Return the whole pan to the oven for 20 minutes, or until bones are quite browned.

Comments

DooblosMom writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added a small pinch of cinnimon and a few grinds from my pepper mill. This is really good - compliments the quinoa and flax heath. I will definitely make this again.