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Pecan Pie Recipe

Ingredients

4 ounces cream cheese, softened

1 cup white sugar

1 egg, beaten

1 teaspoon vanilla extract

3/4 cup milk

1 cup chopped pecans

1 cup chopped celery

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Beat cream cheese, sugar and egg until light and fluffy. Beat in vanilla. Combine milk, pecans and celery; mix well. Fill cookie sheets with pecan mixture.

Bake 8 to 10 minutes in the preheated oven. Cool completely before frosting with vanilla frosting.

Comments

Betsy enne Heesen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I originally made this for my boys this morning for lunch as I was napping. (My husband noticed and asked for the recipe moments before he left.) They loved it and asked for it again. Thank you for the recipe.
Mal DaPaala writes:

Well this is not the bread I was expecting. It sounded like it would be tight at the beginning