1 (18.5 ounce) can orange juice
2 cups white sugar
1 cup orange juice concentrate
1/2 cup orange juice concentrate
1 1/2 cups orange juice
1 teaspoon vanilla extract
1 cup chopped pecans
1 package orange flavored Jell-O mix
Place orange juice in a silver or plastic canning jar. Microwave at high for 10 to 15 minutes, stirring frequently. Pour orange juice into glass jar. Stir with orange peel and vanilla. Pour over pie. Chill 8 hours or overnight. Serve at room temperature.
In a large bowl, mix orange juice concentrate, orange juice concentrate, orange juice concentrate, orange juice concentrate, orange juice concentrate, vanilla extract, pecans, orange juice and lime zest. Pour filling into jar.
In a small saucepan or saucepan, heat boiling water to boiling. Remove from heat. Pour in orange juice concentrate, lime zest and lime zest. Stir until boiling. Stirring occasionally, pour over pie.
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