57626 recipes created | Permalink | Dark Mode | Random

Chicken Salad Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 (14 ounce) can diced celery

3 cups chopped onion

2 cups crushed potato flakes

1 dash paprika

1 1/2 cups water

1 large tomato, finely diced

1 cup mayonnaise

1 tablespoon brown sugar

1 tablespoon cornstarch

1 tablespoon paprika

1 tablespoon lemon zest

1 1/2 teaspoons lemon juice

1 tablespoon allspice

1/2 teaspoon salt

1 teaspoon dried rosemary

1 teaspoon Brazil nutmeg

1 lemon, sliced into rounds

Directions

Slice chicken breasts in half. Gently peel and cut bones into bite size pieces; remove flesh and cut open bones. Cut skin off breasts using metal or knife blade to detach internal organs, ribs, and backside. Cut breasts with a meat knife into thin strips. Wrap breasts tightly in plastic wrap with aluminum foil; tie left side closed over bottom and sides of dish.

In a large bowl, toss celery, onion, potato flakes, paprika, water and tomato. Mix well. Add mayonnaise, brown sugar, cornstarch, paprika, lemon zest, lemon juice, allspice, salt and rosemary; toss well. Cover and refrigerate for up to several hours, stirring halfway through.

Confect celery soup in a large bowl. Mix chicken, celery soup mix, celery and onion and chicken mixture; cover. Serve chicken filling, then top with chicken breast.

Comments

o. Compboll writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very Good and very easy, but if you want some spiciness you'll have to shell out the cash. Also, if you want some crunch you'll have to count flour when you count filling. But so glad I found this recipe because it is an excellent base and really serves as a pinch to use in my cooking. I may try using butter instead of oil for extra flavor but that would have been a stretch.