Oatmeal Cookies Recipe

Ingredients

1 cup butter

1 cup brown sugar

1/2 cup rolled oats

2 1/2 cups light brown sugar

salt

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3/4 cup brown sugar

3/4 cup raisins

1 tablespoon lemon juice

1 tablespoon lemon zest

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter, brown sugar, oats, light brown sugar, salt, vanilla and flour. Beat in the brown sugar, raisins, lemon juice and lemon zest. Stir in pecans. Drop by rounded spoonfuls onto the cookie sheets.

Bake in the preheated oven for 8 to 10 minutes, stirring frequently. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Comments

Lala writes:

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I gave it 4 stars, although WAY too much onion. WAY too many carrots. WAY too little garlic. WAYyy too many carrots. And WAY too many green beans. WAY too little garlic. WAYyy too many carrots. And WAYyyytoo much garlic powder. Way to much garlic powder! Green beans are good but only if you cook them long enough and utilize the full amount.

Oatmeal Cookies Recipe

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