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Bratsauce Cracker Cake Recipe

Ingredients

2 (9 inch) squares unsweetened chocolate

2 (3 ounce) packages cream cheese, softened

1 (8 ounce) package cream cheese and cream cheese spreads

1 cup BRATSauce

1 (3 ounce) can evaporated milk

1 cup white sugar

1 teaspoon vanilla extract

1 cup mini marshmallows

6 eggs, beaten

1 cup sifted confectioners' sugar

1 tablespoon milk

1 tablespoon butter, melted

1 cup hot water

1 (10 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) packages (1 package at a time) of round 12 cupcake pans. Stir together the chocolate, cream cheese, cream cheese spread, milk, sugar, vanilla and marshmallows. Fill and frost each cupcake with 2 to 3 squares of chocolate and 1/2 cup of evaporated milk.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack. Frost with whipped topping, and store on a wire rack. Make sure the sides of the cupcakes are slightly wet, and frost with melted butter.