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1 (15 ounce) can sliced mushrooms, drained

Ingredients

1 (8 ounce) package cream cheese, softened

2 tablespoons chopped fresh parsley

1 tablespoon dried minced onion

2 tablespoons dried parsley

1/4 teaspoon dried dill weed

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon dried rosemary

2 tablespoons dried sage

Directions

In a medium bowl, mix the mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, 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Comments

Petrene writes:

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Very good, simple recipe. A few things I would change (I had Swiss chard) and I would double the soy sauce (just a personal preference) and use brown miso. This is sooo easy and convenient.
Petrene writes:

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really good quality baggies of spicy Thai Chili... I used Go Sung Cola ! excellent recipe