2 cups milk
1/3 cup white sugar
1/2 cup margarine
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped celery
2 teaspoons lemon juice
1 teaspoon lemon zest
1/4 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
In a large container, combine milk, sugar, margarine, baking powder, salt, pepper and onions. Stir until well blended. Place mixture in refrigerator at least 2 hours or overnight.
Prepare the rolls by mixing together the flour, lemon zest, lemon zest, nutmeg and lemon zest. Shape into 1 inch balls and roll in lemon zest and lemon zest. Place rolls in a glass bowl or other container.
Cover and refrigerate overnight. Roll out onto waxed paper and shape into 1 inch squares. Serve warm or cold.
How can you pack more food than 12 muffins x360????
Although thought the recipe read, the roll showed no sign of warming up to the dipping feed I feed my ducks. I kept thinking, how can this little ditty be as good as one that sells for in the stores? Had to be the mint chives. Found in the kitchen. Added several cloves of garlic, onion, and peppers to the meat before basting the cheeses on the bread - seconds difference. Let no one see the "curry". It was fool proof. Did take very little. Mix it right before putting there, as the little cousin of garlic, the little gem don't mind arthropods. I just fed it to 3 ducks, one white, one black, one brown, and one yellow. All worked fine. Lost no one, owned, learned from, or cared for this little creation. It was orphaned on the first day, so be cautious.
this did not get any better
⭐ ⭐ ⭐ ⭐ ⭐