1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese and spinach
1 (3 ounce) can sliced mushrooms
1/2 cup chopped celery
2 teaspoons lemon juice
1/4 teaspoon salt
1 (16 ounce) can diced tomatoes with green salsa
1 tablespoon chopped fresh parsley
Mix together cream cheese, cream cheese AND spinach. Pour into a 9x13 inch dish. Drizzle with mushroom salsa. Sprinkle with celery juice and salt. Cover and refrigerate at least 2 hours before serving.