Slow Cooker Tomato Napa Cheese Dip Recipe

Directions

In a medium bowl, beat the cream cheese with a mixer attachment until smooth. Drain excess cream cheese, and fold into dough in a shallow dish or plastic bag; do not scoop. Place an equal amount of cream cheese mixture into each biscuit bowl, and turn to coat.

Heat oven to 350 degrees F (175 degrees C). Place each biscuit dough in a separate cookie sheet; flatten to fit. Place white mixture on the brownie dough. Spread cream cheese evenly onto the cream cheese mixture. Seal edges of seam sealing with a fork. Brush with remaining cream cheese mixture. Brush again with egg, then water, sprinkling between each piece of dough. Place white mixture on top of cream cheese mixture.

Bake in preheated oven for 45 minutes. Cool and serve warm.