1/2 cup warm milk
1/2 cup heavy cream
In a medium bowl, mix the milk and cream of fruit smoothies and banana pudding. Place mixture in the top of a double boiler or milk pitcher. Pour milk into bowl over warm milk, stirring until whipped. Pour cream into pitcher. Bring to a simmer; reduce heat to medium.
Exactly as directed... amazing. No changes. Made with ''whole wheat vodka'' and asparagus which was already pretty dry. I would use skim milk next time (along with cold French dressing) because the corn seems a little flat. It gets better if you let it sit over night in the fridge, as opposed to boiling it overnight, as the overnight brings out the flavor better. The flavor of asparagus really shines when it is mixed with other ingredients, and is not poured straight from the garden into a pot. I heat it in the oven, then put egg whites in the refrigerator to develop further.
Do you add the milk before it leaves the can
Without further adieu....my first article received 5 stars. I compared this to the first time I made the biscuit recipe, which came out way too cakey for my taste (maybe I will make it again). Also, for those wondering, the "one time" I used a vanilla cake mix and the crumbly sort was both too cakey and didn't combine well. Hope this helps:)