1 1/2 cups all-purpose flour
3 tablespoons baking powder
3 tablespoons powdered cinnamon
1 1/2 teaspoons white sugar
1 cup milk
1 egg
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/3 cup chopped walnuts
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round pans.
Sift together the flour, baking powder, 1 1/2 teaspoon sugar, milk, egg and 1/2 cup butter. Set aside.
In a large bowl, cream together the sugar, melted butter, vanilla extract and pecans. Stir in the milk mixture. Stir in the chopped pecans and walnuts. Roll dough into 1 inch balls. Roll the balls in the remaining 1/3 cup marshmallow creme.
Place the cinnamon rolls in the prepared pans. Brush with melted butter and sprinkle with vanilla extract.
Bake at 375 degrees F (190 degrees C) for 10 minutes. Turn onto a flat surface and let cool completely. Watch closely to avoid scorching. Cool completely in the pan, cutting off any steam.