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Cinnamon Rolls II Recipe

Ingredients

1 1/2 cups all-purpose flour

3 tablespoons baking powder

3 tablespoons powdered cinnamon

1 1/2 teaspoons white sugar

1 cup milk

1 egg

1/2 cup butter, melted

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/3 cup chopped walnuts

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round pans.

Sift together the flour, baking powder, 1 1/2 teaspoon sugar, milk, egg and 1/2 cup butter. Set aside.

In a large bowl, cream together the sugar, melted butter, vanilla extract and pecans. Stir in the milk mixture. Stir in the chopped pecans and walnuts. Roll dough into 1 inch balls. Roll the balls in the remaining 1/3 cup marshmallow creme.

Place the cinnamon rolls in the prepared pans. Brush with melted butter and sprinkle with vanilla extract.

Bake at 375 degrees F (190 degrees C) for 10 minutes. Turn onto a flat surface and let cool completely. Watch closely to avoid scorching. Cool completely in the pan, cutting off any steam.