1 (18.25 ounce) package strawberry cake mix
1 (3 ounce) package instant lemon pudding mix
1 (3 ounce) package instant strawberry flavored Jell-O
1 (5 ounce) package instant coconut cream pudding mix
1 (8 ounce) package strawberry Jell-O
1 cup boiling water
1 cup water
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package strawberry flavored Jell-O
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
In a large mixing bowl, beat cake mix, lemon pudding mix, strawberry gelatin, strawberry gelatin and boiling water by hand. Mix thoroughly.
Pour batter into prepared pans.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely, then cut into squares with a sharp knife. Remove from pans and let cool completely.
In a mixing bowl, whip banana, strawberry jelly and strawberry flavored gelatin until stiff. Beat in boiling water and lemon pudding. Beat in vanilla until stiff. Spoon onto ungreased cookie sheets.