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Gazpacho II Recipe

Ingredients

1 (16 ounce) package Italian-style processed cheese spread

1 (9 inch) prepared creamed corn muffin

1 (8 ounce) package cream cheese, softened

4 eggs

1 (1 ounce) package instant chocolate pudding

1/2 cup butter

1/2 cup olive oil

1 teaspoon milk

1/4 teaspoon garlic powder

2 teaspoons lemon juice

1 teaspoon vanilla extract

2 tablespoons chopped fresh parsley

1/4 cup fresh parsley

1 tablespoon dried red chile pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl, mix processed cheese spread, creamed corn muffins, whipped cream, cream cheese, eggs, pudding, butter, olive oil, milk, garlic powder, lemon juice, vanilla and parsley.

Place 1 1/2 cups mixture in a greased muffin pan lined with paper liners. Press remaining mixture firmly into pan.

Bake 15 minutes. Serve hot or cold.