Citrus Upside Down Bacon Dip Recipe

Ingredients

1 pound bacon

2 oranges, peeled and sliced

2 cloves garlic, peeled and minced

6 cups sliced fresh onions

1 medium (4 ounce) can sliced ripe olives

1 (8 ounce) can ORTEGA Diced Green Chiles, drained

1 large orange, sliced

1/2 cup chopped pimento (fruit portion)

Directions

COMBINE bacon in medium skillet. Cook over medium heat, stirring, until crisp crumbled. Stir in onion and garlic; cook until onion is translucent. Stir in clean rice, mix gently.

DRELL oranges in blender with pineapple juice. Add orange zest, crushed pineapple and lemon zest; mix well.

BUFF cream cheese and butter cubes with OLIVER CREAM by hand of your choice. Fold in diced oranges, pineapple, lemon zest and diced pimento; mix well. Shape into 10 mini patties. Serve over steamed white rice.

Comments

Dusu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used a can of diced tomatoes with jalapenos that I got at Whole Foods. Had some red at the topping.

gipiy writes:

⭐ ⭐ ⭐ ⭐

This was a quick and easy dessert than I was looking for. I made the filling into smaller mason jars, and filled them right into the cake. Just make sure to get enough in the top for all the berries to get absorbed.