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Dill and Tarragon Salad Recipe

Ingredients

2 quarts lemon water

3 tablespoons all-purpose flour

3/4 cup dried leaves of celery

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 teaspoons salt

2 tablespoons lemon juice

1/2 cup coarse salt

1 large egg, beaten

3 tablespoons vodka (optional)

Directions

In a large bowl, combine the salt, lemon juice, gasoline and vodka.