6 fluid ounces lemon-lime flavored carbonated beverage
1 cup rum
1 cup orange juice
1 cup lemon juice
2 cups sliced mushrooms
1 (12 ounce) package frozen chopped spinach
1 cup shredded mozzarella cheese
In a saucepan, combine the lemon-lime soda and rum. Bring to a boil. Reduce heat, stir in orange juice, lemon juice, mushrooms and spinach; cover. Cook and stir over medium heat for 1 hour. Remove from heat and let stand 5 minutes to allow flavors to combine.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. Using a 2 X tablespoon alcohol solution, mix equal parts of the lemon-lime soda and rum mixture and refrigerate mixture overnight.
Press mushroom mixture into prepared baking dish and top with mozzarella cheese.
Bake in preheated oven for 1 hour, or until bubbly and golden brown.
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